Technology
QUALITY & SAFETY
At Belang, we prioritize the highest standards of quality and safety for our raw materials, ensuring they meet strict requirements and standards. We proudly source ingredients exclusively from local producers in Moldova, collaborating closely with small businesses to obtain unique and exceptional raw materials. Utilizing state-of-the-art technology and innovative production methods, we maintain superior quality in our syrups. Our internal laboratories rigorously control and monitor the quality of raw materials and ingredients throughout the production process, ensuring optimal storage conditions and consistent product excellence.
LOCAL PRODUCTION
At Belang, we pride ourselves on our commitment to local production. We work closely with local producers to source the finest and most unique raw materials, ensuring the highest quality in our syrups. By partnering with small, specialized businesses, we support our community and bring authenticity to our products.
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In addition to collaborating with local suppliers, we also work with top clients in the HoReCa industry to develop and refine our products. These partnerships allow us to understand market needs and preferences, ensuring that our syrups meet the highest standards of taste and quality. Our commitment to excellence and innovation helps us create products that stand out in the competitive landscape.
We invite you to join our network of esteemed clients and experience the exceptional quality of Belang syrups. To become one of our valued partners, please contact us for more information.
SOCIAL RESPONSIBILITY
Belang is a socially responsible company. We care deeply about our staff, nurturing talent from the ground up and investing in our employees through training, seminars, and other educational events. This commitment ensures maximum engagement and dedication from our team. Our specialists continuously update their knowledge to stay abreast of trends, standards, and regulations, allowing them to master new technologies flawlessly.
At Belang, we prioritize manual labor in our production process. Handcrafted operations enhance the quality of our products, allowing us to meticulously control the production and adapt flexibly to changes, solving challenges in real-time.
AROMATICS
CO2 extracts are carriers of intense flavor and aroma, fully conveying the taste and scent of natural ingredients. These extracts are the purest compounds, free from any foreign impurities—no solvent residues, no preservatives.
SUGAR CONTENT
Compared to other producers, our syrups have a reduced sugar content (about 10-15%), offering a pleasant natural taste without any cloying sweetness. During the preparation process, inverted sugar syrup is converted into fructose and glucose—components that differ from simple sugar. These components are responsible for the velvety texture and enhanced sweetness of our syrups.
GUM ARABIC
Gum arabic (acacia resin) gives our syrups a smooth, dense, and uniform consistency; it stabilizes the foam in coffee and cocktails, and ensures a resilient crust when glazing.